For a long time now it has been speculated that type-2 diabetes can be cured
by adopting a low calorie diet. This claim has been met by scepticism in many
corners, but now we have evidence to prove that it may actually be true. But I’m
not so sure it’s all cracked up to be…
Scientists from Newcastle University in the UK conducted a two month long
study which they believe shows that type-2 does not have to be a life-long
illness.
There study involved 11 participants who cut their calorie intake to under
600 calories per day for 2 months. 3 months after the experiment finished, 7 out
of the 11 participants were free of diabetes.
Type 2 diabetes is caused when there is too much glucose in the blood. Unlike
type-1 diabetes, which develops in children when their bodies cannot convert
insulin into glucose, type-2 is very closely linked with obesity. This explains
why theorists have suggested that a low calorie diet could cure type-2
diabetes.
Just a week into the study, the pre-breakfast blood sugar levels of the
participants had returned to normal. MRI scans taken at this time showed that
the fat levels inside their pancreas had also gone back to normal. This means
that the pancreas had now regained the ability to make insulin.
One of the participants in the study, who had suffered from diabetes for 6
years, said that 18 months on he still did not need to take his old diabetes
tablets. This is great, but what about the others?
So now the question is, how can a diabetic go about adopting a new low
calorie diet plan that could free them of this disease? Going for 600 calories
straight away… I don’t think so, but you could build up lower calories until you
reach your optimum level, and stay there for life. How does that sound?
I’m not saying that if you have diabetes you shouldn’t use this 600 calorie
method, but I know from my dieters that they are able to sustain their weight
loss after my diet and I believe it can be used to reverse diabetes too. Many of
them simply reduce their lunch box and breakfast and meal sizes over time. They
lose weight, get healthier and have more confidence.
You
could just eat a 600 calorie Lunch Box from all day from
breakfast to you evening meal but I think there’s the way I just described would
be more effective, long term.
We need to remember that those on this study would have been working under
strict conditions and if you’re overweight and have diabetes, the chances of
switching and sticking to a very low calorie diet are very slim, especially if
you’ve been a yo-yo dieter in the past. We need to consider so many
different
variables.
Slow and steady is the key when introducing any new eating habits so that the
results can be sustained. I’d bet a fair amount of money that if 1,000 people
tried eating 600 calories for 8 weeks and then maintaining a healthy weight, not
even 10% would succeed long term because of the psychological and emotional
battling that goes on when you restrict yourself for this long.
Low-Calorie Diabetes Diet Plan
As we have seen from the study, the participants restricted their calorie
intake to 600 calories per day. So, the way a diabetic can design a new diet
plan is to learn about the calorie levels in different kinds of foods and drop
their calories down.
With this knowledge, a diabetic can plan their daily meals accordingly and
make meals and snacks out of the low calorie foods they enjoy.
Before getting on to what kinds of foods are good to eat on this kind of
diet, we need lay the ground-works. The key to dieting is not just about
what you eat, but
how you eat.
Eating Schedule
When starting out on a diet, it’s important to get a good eating routine
going. Rather than just eating 3 large meals a day, it is much better to eat
smaller meals, and then have snacks in between (ie from a Lunch Box). As I
mentioned earlier, instead of reducing your calories to 600 straight away, you
could use
The Lunch Box Diet by gradually reducing the box size over time and then reduce the
portion size of breakfast and evening meals so you’re reducing your calorie
intake more steadily. This is how a lot of people have had amazing weight loss
results on the plan.
Figuring out a rough time to eat breakfast, lunch and dinner every day can
start a good flow that your body will get used to. Then you can identify the
mid-point between these meals when you can have a snack. So if you decide to
have breakfast at around 8am each morning, and lunch at 12:30, you can have a
snack (or eat from your box) in between at around 10:15am.
Eating in this way is important for all sorts of reasons. It fills your body
with energy frequently and keeps you metabolism moving fast. It is especially
important to eat this way with a very low-calorie diet, as you are likely to get
hungry quite often. Eating more frequently throughout the day will make sure you
are less hungry because there will be no large gaps in between your meals.
Knowing About Calories
So after working out a rough eating plan, the next step will be deciding what
to eat. To ensure the eating plan stays low, knowledge about the calorie levels
in different kinds of foods is needed.
With good knowledge of calorie levels, it becomes easy to design appropriate
meals. It can even be a lot of fun to create meals out of the low calorie
ingredients that are to your liking.
Low Calorie Foods
To give a brief overview of the calorie levels of some common foods, here is
a breakdown of some of the lowest calorie foods:
Under 50 calories (per 3.5oz):
Boiled Beans
Brocolli
Brussel Sprouts
Lentils
Fat-free yoghurt
Under 100 Calories (per 3.5oz)
Mung Beans
Low-fat Cottage Cheese
Low-fat fromage frais
Noodles
Porridge
Tofu
Under 150 Calories (per 3.5oz)
White fish
Lite Mayo
Boiled Bleached Pasta
Wheat Pasta
Boiled Chick Peas
Long Grain White Rice
Brown Rice
Spaghetti
Hopefully this list gives a good idea for what kinds of low-calorie meals can
be designed to fit in with this diet.
With knowledge of calorie levels, creating meals can be a lot of fun, and
involve a lot of creativity.
There are plenty of options for low calorie breakfasts, lunches and dinners.
For breakfast you could enjoy a bagel with fat-free cream cheese, or oatmeal
with raisins for less than 200 calories.
A simple tuna, turkey, or smoked chicken sandwich with lettuce and tomatoes
can be eaten for lunch at around 240-280 calories, or you’d have your lunch box
to nibble on. It’s better this way because you’re blood sugar levels tend to
spike when you’re just eating ‘lunch’. I try not to think of ‘lunch’ as lunch
and just graze…
A low calorie dinner option could be salmon with a quick serving of brown
rice, salad and low calorie salad dressing, or maybe a 2oz whole wheat pasta
dish with frozen shrimp, feta cheese and marinara. Perhaps Asian stir-fry
containing carrots, broccoli, red pepper and garlic would go down well with
little over 300 calories.
For snacks in between meals, a tossed salad, a fruit salad or a slice of
raisin bread is unlikely to be over 50 or 60 calories. If you’re on the go you
could pick up a quick low fat cereal bar or rice cakes to keep you going.
These are just some of countless possible examples of how creative you can be
with a diet like this. There are actually lots of low calorie eating options, so
there are plenty of possibilities for making meals that contain the foods you
like best. Obviously dieting is much easier if you enjoy the food you are
eating, so you should focus on including your favourite low calorie foods as
often as possible.
If you know all the possibilities available for designing low calorie meals
and snacks, adoption this diet can be easy and a lot of fun. The health benefits
of having a diet plan like this are vast. As we have seen, some people have been
able to cure their diabetes for good by adopting a low calorie diet.
Even if the diabetes doesn’t go away, no-one can possibly not be in better
health by eating a diet like this. Chances are having diabetes would be easier
to cope with anyway, that’s if it doesn’t get cured all together.
All the best
Daryl